Bistrot Lunch Menu and Menu du Mois
Recipes made with Fresh ingredients “Menu Bistrot"
Salad or Daily suggestion, Main course (choice) and Dessert
With a Homemade Aperitif or a Glass of selected Wine
(served at lunch, except on Week ends and on Public Holidays) The menu changes every week.
Menu du Mois is composed with savoury dishes, proposed by our Cheffe.
Two choices for the main dish, two choices for main course and the Dessert. The menu is defined each month by our Cheffe.
François 1 er Menu
Choose dishes you would like in the Menu
Appetizer, Starter, Main Course, Dessert
An 8-Courses Menu according to the Chef’s inspiration
Appetizer, 2 Starters, 2 Main Courses,
Cheese Assortment, Pre-dessert & Dessert