Starters
HHomemade confit South West Duck Foie gras, green Salad, Hypocras Wine jelly*, Pear with Juniper 24€
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Avocado and Marinated Féra Fish and smoked fish on a fine crust, pickled Vegetables 24€
Velouté of Ceps, Soy Terrine and onion Compote, Tahin sauce and Seeds 22€
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Homemade confit South West Duck Foie gras, green Salad, Hypocras Wine jelly*, Pear with Juniper 24€
Poached Quail eggs and Truffle Aestivum, Medieval style Vegetables and Toast 22€
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