Bistrot Lunch Menu and Menu du Mois

Recipes made with Fresh ingredients “Menu Bistrot"

Salad or Daily suggestion, Main course (choice) and Dessert

With a Homemade Aperitif or a Glass of selected Wine

(served at lunch, except on Week ends and on Public Holidays) The menu changes every week.

29 €

Menu du Mois is composed with savoury dishes, proposed by our Cheffe. 

Two choices for the main dish, two choices for main course and the Dessert. The menu is defined each month by our Cheffe.

François 1 er Menu

Choose dishes you would like in the Menu

François Ier
Appetizer, Starter, Main Course, Dessert

59 €

Degustation Menu

An 8-Courses Menu according to the Chef’s inspiration

Appetizer, 2 Starters, 2 Main Courses,

Cheese Assortment, Pre-dessert & Dessert​

88 €

Starters

HHomemade confit South West Duck Foie gras, green Salad, Hypocras Wine jelly*, Pear with Juniper 24€   ●
Avocado and Marinated Féra Fish and smoked fish on a fine crust, pickled Vegetables 24€
Velouté of Ceps, Soy Terrine and onion Compote, Tahin sauce and Seeds 22€   ●
Homemade confit South West Duck Foie gras, green Salad, Hypocras Wine jelly*, Pear with Juniper 24€
Poached Quail eggs and Truffle Aestivum, Medieval style Vegetables and Toast 22€   ● ●

Vegetarian & Vegan Dishes

Red Beans cooked like a pancake and fine spices, Seasonal Vegetables, Condiments and Badiane Sauce 29€   ●

Fishes & Shellfishes

Arctic Char, Winter Vegetables, Capuccino of Vénéré Rice, medieval Badiane sauce 34€   ●
Scallops (suppl 6€ for François Ier menu) from the French coast, Vegetables, Melanosporum Truffle Risotto, Condiment flavored with black Garlic 37€
supplément : 6 €
Skrei Cod with Cashew nut topping, Vegetables and Lentil, Nettle-Bee balm sauce with vermouth 34€

Meats

Beef Tenderloin from Auvergne Rhône Alpes, sautéed Potatoes and Vegetables, Veal juice reduced with pepper 30€   ●
Roasted Duck Breast, white corn Polente and pickled Vegetables, honey-balsamic reduction 30€   ●
Roasted Veal Kidneys flambéed with Peated Whisky, Risotto and Seasonal Vegetables 30€   ●

Cheeses

9 €

Selected from our Regions : Noyer Farm in Saint Paul, Grillet Aubert in Saint Paul, Gallay in Chèvenoz
4 pieces: 9€ - 6 pieces: 12€

Desserts

14 €

Opera : Almond cake, Dark Chocolate Ganache and Creamy Coffee, Cassis Sorbet   ●
Millefeuille : Grapefruit mousse, Strawberry-Gooseberries
Lime ”Crème brûlée” on a cocoa biscuit, praline mousse and Apricot sorbet   ●
The Club : Vanilla cake with Appel and dill jelly, Pear Sorbet   ●
Homemade Ice Creams and Sorbets, Fresh Fruits