Bistrot Lunch Menu and Menu du Mois

Recipes made with Fresh ingredients “Menu Bistrot"

Salad or Daily suggestion, Main course (choice) and Dessert

With one Homemade Aperitif or one  Glass of Wine

(only for the lunch time, not available on Week ends and on Holidays) THe menu changes every week.

29 €

Menu du Mois is composed with gastronomic dishes, proposed by our Cheffe. 

Two choices for the main dish, two choices for main course and the Dessert. The menu is defined each month by our Cheffe.

François 1 er Menu

Choose dishes you would like in the Menu

François Ier
Appetizer, Starter, Main Course, Dessert

59 €

Appetizer, Starter, 2 Main Course, Dessert

69 €

Degustation Menu

An 8-Courses Menu according to the Chef’s inspiration

Appetizer, 2 Starters, 2 Main Courses,

Cheese Assortment, Pre-dessert & Dessert​

88 €


23 €

Home-made Duck Foie Gras from the Southwest of France, Chutney, hypocras wine jelly (suppl 4€)  
Thinely sliced Beef Tong with pickles  
Panned Foie gras served on a Porcini soup, with salad
supplément : 4 €
Vegetable Bio from the Sciez and produced by Catherine

Vegetarian & Vegan Dishes

32 €

Porcini soup, grilled mushrooms and Onion confit  
Curry Risotto, Vegetables  

Fishes & Shellfishes

32 €

Sea bass, Pesto and cereals with Vegetable, sauce "meunière"
Suggestion of the day....Fish or shell, depending of the market
Langoustines and Scallops, Bisk risotto, Vegetables, Lemon and Curcuma  
supplément : 11 €


34 €

Kidney of Veal, mustard sauce, Vegetables  
Veal from our local farmer, vegetable, mushrooom sauce  
Beef Filet, Vegetables and Rattes Potato, Estragon condiment  
Venaison filet, poached Savoie pear, Vegetable and Gratin
supplément : 12 €


9 €

Selected from our Regions : Noyer Farm in Saint Paul, Grillet Aubert in Saint Paul, Gallay in Chèvenoz
4 pieces: 9€ - 6 pieces: 12€


14 €

Selections of Homemade Ice-creams and sorbets  
Chesnut Moelleux
Chocolate Caramelia cake
Coconut mouss and Nougatine, Pineapple tartare  
Savoy apple trilogy