Bistrot Lunch Menu and Menu du Mois
Recipes made with Fresh ingredients “Menu Bistrot"
Salad or Daily suggestion, Main course (choice) and Dessert
With one Homemade Aperitif or one Glass of Wine
(only for the lunch time, not available on Week ends and on Holidays) THe menu changes every week.
Menu du Mois is composed with gastronomic dishes, proposed by our Cheffe.
Two choices for the main dish, two choices for main course and the Dessert. The menu is defined each month by our Cheffe.
François 1 er Menu
Choose dishes you would like in the Menu
Appetizer, Starter, Main Course, Dessert
Appetizer, Starter, 2 Main Course, Dessert
An 8-Courses Menu according to the Chef’s inspiration
Appetizer, 2 Starters, 2 Main Courses,
Cheese Assortment, Pre-dessert & Dessert