A la Carte and Menus

High quality products from local producers, Fishs from the Lake, Herbs and products from our home made vegetable garden. A la carte :

Menu Lunch 32€

Main dish and Dessert,
a glass of wine matching with the Chef's menu (except on public holiday)

 

This menu is proposed by the chef, and changes each day.

Menu Médicis 42€

Appetizer, Starter and Main course
or
Appetizer, Main course and Dessert

 

This menu is proposed by the chef, following the season and the market products

Menu François 1er 56€

You choose the dishes you like in the list 

 

Appetizer, Starter, Main course, Dessert

Menu « Renaissance » 68€ :
Appetizer, Starter, 2 Courses, Dessert

Menu Bayard 92€

Taste the cuisine following the Chef's inspiration, according to the fresh market products.
3 starters, 2 courses, the selection of regional cheeses, a dessert.
The portions are balanced.

For all the guests arround the table.

Starters 21€


Confit Duck Foie gras from South west of France prepared in the castle, home made Brioche

Ceps mushroom velouté, green pearls of manioc, mushrooms and fresh herbsd

Poultry and Chanterelles mushroom pie, vinaigrette

Cooked Vegetable, sauce lightly flavoured with coriander
Deer and wild boar Terrine with Juniper and nuts prepared bu the chef, Onion marmelade

Vegetarian dishes 29€

Tofou panned with green curry, fondant Aubergine, Vegetable and Herbs from our vegetables garden

Quinoa salad with herbs from earth and ocean, Summer vegetables with 15 yeras old Balsamic vinegar from Modena

 

Fish 32€

Féra du Léman fried and poached quenelle de Brochet du Léman, Broccoli and herbs, white Polente, Tomato sauce from our vegetables garden

Shellfish Risotto, Crayfish and Mushrooms
Salmon steamed, "crunchy cigarette" of potato, Vegetable, Tamarine and Ginger sauce

Meat 32 €

 

Beef loin "Rossini" with melting warm foie gras, Ceps and Chesnut, cranberries sauce (supp. 9€)

Standing ramp of Veal, Almond emulsion, white beans cooked in aromatic bouillon, sprinkled pumpkin from our garden

Civet of Wild boar in a cookpot, Vegetables, condiment of Almonds and Grapes
Pigeon ramier roasted, Pear and Plum, home made Tagliatelle creamed with Abondance and bacon (half pigeon : suppl. 5€, entiere : 9€)

Cheese

Our Chef selects Five different cheeses from the Savoies' region 9€

Dessert 14 €

Tian d'Orange : fresh orange and cream Chantilly on a biscuit "sablé breton", marmelade and sirup of candied peel
Hot melting cake of Chesnut, roasted grape, Rhum-Vanilla ice cream

Apples from Savoie region cooked in a millefeuille, iced mouss of pralin
Creamy Chocolate and crunchy pralin, caramel ice cream
Selection of Ice creams and Sorbets